God’s Country Creamery is a family-owned and operated dairy operation dedicated to quality, hand-made artisan cheeses, and is operated by the Bachman/Peangatelli families; Mark, Melanie, Rachel,Hannah and Eric. Our operation is located in the northern hills of Pennsylvania where Mark was born and raised. From growing our own crops to keeping the milking cows clean and comfortable, to making top quality cheese, we strive to create an excellent product from start to finish. Located near the small town of Ulysses, our artisan cheeses are made right on the farm from all-natural, clean raw-milk, free from artificial growth hormones. The creamery strives to produce a delicious quality product which inspires confidence in you, the consumer. Once you taste our farmstead cheese, we believe you will agree that our cheese just tastes better.
All of us love to work with our family of cows. The joy of dairy farming runs deep in our blood, and we are living our dream of producing quality milk and marketing our products straight from the farm.
At God’s Country Creamery, our cheeses start with the highest quality, certified Grade A milk which passes all quality tests with flying colors, making it as wholesome as possible. We want our cheeses to have the best taste with no bitterness which means we are extremely careful to start with the best forages and a balanced nutrition plan for our cows. We want to keep our process of making cheese as traditional as we can with a balance of art and science. From fluid milk through the process of making the cheeses, we strive to make the most wholesome product that tastes the best. Handcrafted with pride from our farm/creamery to your home 🙂